Open your taste buds to the possibilities of terroir-sourced teas
Tea and Cheese might have more in common than you think! Both exhibit dynamic flavor profiles that result from their terroir as well as time-perfected artisanship. Tea, very much like wine, offers complex tannins that either complement or contrast the characteristics of the cheese. The temperature of hot tea melts the cheese in your mouth and all the nuances of flavor are just so impressively amplified.
Join us on this exciting journey of tea and cheese that will open up your taste buds to a whole new world of possibilities.
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