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Qi Dan 奇丹

Yan Cha (Cliff Tea)

Qi Dan 奇丹

Yan Cha - Cliff Tea.jpg
Yan Cha - Cliff Tea.jpg

Qi Dan 奇丹

from 13.00

Xi Yuan, Wu Yi Shan

Deeply roasted start with a sweet finish

Qi Dan is one of the Ming Congs and was once mistakenly identified as the varietal of Da Hong Pao (which we now know is a mixture of varietals). Qi Dan is known for its concentrated sweet and floral aroma. This particular Qi Dan is from the high mountain village of Xi Yuan and is significantly softer and sweeter than Zheng Yan tea. The roast is a little higher than ideal, erasing some of the varietals characteristic aromas.

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  • standard gaiwan size is 110ml
  • for detailed brewing instruction, please check our brewing guide