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Wu Liang Shan 無量山

SHENG PU (Raw Pu Er)

Wu Liang Shan 無量山

Wu Liang Shan.jpg
Single Tree Pu Er.jpg
Small Cake.jpg
Wu Liang Shan.jpg
Single Tree Pu Er.jpg
Small Cake.jpg

Wu Liang Shan 無量山

from 11.00

Wu Liang Shan, Jing Dong

Wu Liang Shan is one of the two major mountains in the northern Yun Nan tea region.  It is known for producing mellow and value pu er.

Wu Liang Shan is geologically a large part of all Pu Er mountains when referring to the Wu Liang Shan Range. In tea terms, Wu Liang Shan is referring to a region that is in the jurisdiction of Jing Dong, central north of Yun Nan. Jing Dong is notorious for being the hub of the largest production of Tai Di Cha (plantation tea), however, the region still remains home to a lot of remarkably old tea trees. When having the right access, Wu Liang Shan can have the best value for Pu Er, because its market value is way below comparable-age trees from other regions. Wu Lian Shan is also the home to raw Pu Er and also a red tea known as Dian Hong.

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  • standard gaiwan size is 110ml
  • for detailed brewing instruction, please check our brewing guide