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Pa Sha 帕沙

SHENG PU (Raw Pu Er)

Pa Sha 帕沙

Pa Sha.jpg
Single Tree Pu Er.jpg
Small Cake.jpg
Pa Sha.jpg
Single Tree Pu Er.jpg
Small Cake.jpg

Pa Sha 帕沙

from 11.00

Zhong Zhai, Pa Sha, Meng Hai

Pa Sha is a small mountain west of Lan Cang River.  It's aromatic and showy.

Debut as a green tea and slowly age through the life stages of a tea leaf to the finish line of red tea, raw pu er is known for its rich tannins and dynamic development in flavor as the tea’s natural enzymes do magical wonders over time. Pa Sha is one of the 15 historical tea mountains in Yun Nan and has earned its reputation for producing a sharp, bright and aromatic pu er that is first floral, then becomes fruitier as it ages. 

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  • standard gaiwan size is 110ml
  • for detailed brewing instruction, please check our brewing guide