Tea Drunk Menu


For in shop sit down service we also offer a pre-curated tasting menu for those who want to try a few different teas. 

GREEN TEA 綠茶

Long Jing (Dragon Well) 西湖龍井                           27                     
Shi Feng, Xi Hu, Early Spring 2016
Aroma of toasted sunflower seed with flower sweetness

Long Jing (Dragon Well) 西湖龍井                           22                     
Shi Feng, Xi Hu, First Pluck 2015
Nutty floral with refreshing savory sweetness

Long Jing (Dragon Well) 西湖龍井                           18
Shi Feng, Early Spring 2015
Intense aroma and dense mouthfeel, notes of toasted chestnuts

Bi Luo Chun 洞庭碧螺春                                          27
Dong Shan, Dong Ting, Early Spring 2016 
Sweet aroma with fresh floral notes and a sharp finish

Bi Luo Chun 洞庭碧螺春                                          18
Dong Shan, Dong Ting, Early Spring 2015 
Toastily warm with edgy floral finish

Bi Luo Chun 洞庭碧螺春                                          15
Dong Shan, Dong Ting, Late Spring 2015 
Grassy, floral, strong with a bitter kick

Bi Luo Chun 洞庭碧螺春                                          22
Dong Shan, Dong Ting, First Pluck 2014 
Sharp, floral and fruity with notes of toasted rice

Bi Luo Chun 洞庭碧螺春                                          18
Dong Shan, Dong Ting, Early Spring 2014
Bright, nutty, floral with lingering mouthfeel

Mao Feng 黃山毛峰                                                  28
Feng Huang Yuan, Huang Shan, 1st Pluck 2016
Savory, fresh, with lingering sweetness

Wild Mao Feng 黃山野毛峰                                      28
Feng Huang Yuan, Huang Shan, Early Spring 2015
Floral with a little bitterness and a long sweet finish

Mao Feng 黃山毛峰                                                  23
Feng Huang Yuan, Huang Shan, Mid Spring 2016
Mildly tannic, savory with a vegetal edge

Mao Feng 黃山毛峰                                                  23
Feng Huang Yuan, Huang Shan, Early Spring 2015
Savory, fuzzy with lingering sweetness 

Wild Mao Feng 黃山野毛峰                                       21
Feng Huang Yuan, Huang Shan, Mid Spring 2015
Bacon, herbal, mildly tannic

Mao Feng                                                                  19
Feng Huang Yuan, Huang Shan, Mid Spring 2015
Mild, Savory with a vegetal edge

Mao Feng                                                                  19
Feng Huan Yuan, Huang Shan, Early 2014
Smooth and savory with notes of pea

Wild Mao Feng 黃山野毛峰                                       19
Feng Huang Yuan, Huang Shan, Early Spring 2014 
Rough in texture with an intense savory start and sweet finish

Mao Feng 黃山毛峰                                                  13
Feng Huang Yuan, Huang Shan, Mid Spring 2014
Mild, savory with a vegetal edge

Mao Feng 黃山毛峰                                                  15
Feng Huang Yuan, Huang Shan, Early Spring 2013
Savory with a little roughness

Wild Yun Wu 廬山野雲霧                                          30
Xiao Tian Chi, Lu Shan, Early Spring 2015
Salty sweet like morning dew

Yun Wu 廬山雲霧                                                      24
Xiao Tian Chi, Lu Shan, Early Spring 2015
Mildly astringent, seaweed

Hou Kui (Monkey King) 太平猴魁                        36
Lu Xi Keng, Tai Ping, First Pluck 2015
Light and vegetal with floral freshness

Hou Kui (Monkey King) 太平猴魁                    35
San Men Ling, Tai Ping, Early Spring 2015
Big and grassy with a little bitterness

Hou Kui (Monkey King) 太平猴魁                        35
Lu Xi Keng, Tai Ping, First Pluck 2014
Vegetal with a savory nut flavor

Hou Kui (Monkey King) 太平猴魁                        24
Lu Xi Keng, Tai Ping, Early Spring 2014
Sharp with delightful savory nuttiness and a subtle bitter finish

Gua Pian 六安瓜片                                              26
Qi Shan, Lu An, First Pluck 2015
Round, toasty, lingering vegetal sweetness

Gua Pian 六安瓜片                                              24
Qi Shan, Lu An, Early Spring 2015
Roasty, savory, wheatgrass

Gua Pian 六安瓜片                                              17
Qi Shan, Lu An, Mid Spring 2015
Full, grassy with strong mouthfeel

Gua Pian 六安瓜片                                              24
Qi Shan, Lu An, First Pluck 2014
Toasted and savory with a thick sugary aroma

Gua Pian 六安瓜片                                              17
Qi Shan, Lu An, Early Spring 2014
Delicate aroma, savory and a little astringent

Gua Pian 六安瓜片                                              13
Qi Shan, Lu An, Mid Spring 2013
Rough, grassy with a hint of bitterness

 

YELLOW TEA 黃茶

Jun Shan Yin Zhen - Yin Zhen #1                     399
Jun Shan Dao, Yue Yang, First Pluck 2015
Round and delicate, sweet mouth feel

Jun Shan Yin Zhen - Old Varieties                    131
Jun Shan Dao, Yue Yang, First Pluck 2015
Warm Sweet Corn

Jun Shan Yin Zhen - Shells                                19
Jun Shan Dao, Yue Yang, First Pluck 2015
Vegetal sweetness with touch of bitterness

Huang Ya 霍山黃芽                                            26
Jin Ji Shan, Huo Shan, First Pluck 2015
Umami Chicken Broth

Huang Ya 霍山黃芽                                           24
Jin Ji Shan, Huo Shan, Early Spring 2015 
Salty with notes of pea 

Huang Ya 霍山黃芽                                          18
Jin Ji Shan, Huo Shan, Early Spring 2015
Refreshing, astringent with lingering mouthfeel

Huang Ya 霍山黃芽                                          20
Jin Ji Shan, Huo Shan, First Pluck 2014
Smooth, tender with a sweet finish and notes of raw nuts

Huang Ya 霍山黃芽                                         15
Jin Ji Shan, Huo Shan, Early Spring 2014
Savory and sweet with a nutty finish

 

WHITE TEA 白茶

Bai Hao Yin Zhen (Silver Needle) 白毫銀針       31
Pan Xi, Fu Ding, Early Spring 2015
Sun soaked cotton

Bai Hao Yin Zhen (Silver Needle) 白毫銀針       31
Dian Tou, Fu Ding, Early Spring 2014
Delicate and sweet with subtle nutty and floral notes

Bai Mu Dan (White Peony) 白牡丹                    24
Dian Tou, Fu Ding, Early Spring 2014 
Refreshingly light with floral notes and a lingering sweetness

Bai Mu Dan (White Peony) 白牡丹                    17
Dian Tou, Fu Ding, Mid Spring 2014
Floury, soothing with mildly rough mouthfeel

Bai Mu Dan (White Peony) 白牡丹                    21
Dian Tou, Fu Ding, Mid Spring 2012
Cannabis, nutty, mildly fruity

Gong Mei 貢眉                                                   17
Dian Tou, Fu Ding, Mid Spring 2013
Rough, light but warm with subtle notes of wheat

 

YAN CHA (Cliff Tea) 武夷岩茶

Rou Gui 肉桂                                                  39                                     
Lian Hua Feng, Wu Yi Shan, Spring 2013
Roasted dark, sharp floral with notes of cinnamon spice

Rou Gui 肉桂                                                  24
Huang Bai, Wu Yi Shan, Spring 2013
Sharp, floral and medium-roasted

Rou Gui 肉桂                                                 39
Lian Hua Feng, Wu Yi Shan, Spring 2012 
Dark and earthy with pronounced cinnamon notes

Shui Xian 水仙                                              26
Wu Yi Shan, Spring 2014 
Very roasty, woody, metalic                                             

Huang Bai, Wu Yi Shan, Spring 2013 
Big roasted aroma with a little roughness in the texture

Shui Xian 水仙
Lian Hua Feng, Wu Yi Shan, Spring 1997      75
Thick like porridge, yet silky smooth, and with a soft roasted aroma 

Tie Luo Han 鐵羅漢                                         59
San Yang Feng, Wu Yi Shan, Spring 2014 
Roasty boldness with clean mouthfeel and long sweet finish

Tie Luo Han 鐵羅漢                                         33
Lian Hua Feng, Wu Yi Shan, Spring 2013
Smooth, bluntly bold with intense nose and body

Tie Luo Han 鐵羅漢                                         33
Lian Hua Feng, Wu Yi Shan, Spring 2012 
Earthy, roasted with big, thick aroma

Shui Jin Gui 水金龜                                           59
Liu Xiang Jian, Wu Yi Shan, Spring 2014
Plum flower with very upfront aroma

Bai Rui Xiang 百瑞香                                         45
Tian Xin Yan, Wu Yi Shan, Spring 2014
Soft, bold, floral

Ai Jiao Wu Long 矮腳烏龍                                 45
San Yang Feng, Wu Yi Shan, Spring 2014 
Savory, floral with intense aroma

Da Hong Pao (Great Red Robe) 大紅袍           26
Wu Yi Shan, Spring 2014
Intense aroma, roastiness and complexity

Qi Dan 奇丹                                                        24
Xi Yuan, Wu Yi Shan, Spring 2014
Strong, sharp, flowery with bitterness

Qi Lan 奇蘭                                                        24
Huang Bai, Wu Yi Shan, Spring 2013
Lightly roasted, very savory with intense floral aroma

Huang Guan Yin 黃觀音                                    24
Huang Bai, Wu Yi Shan, Spring 2013
Roasted, iron and floral with a weight

 

DAN CONG (PHOENIX WU LONG) 鳳凰單樅
Shui Xian 水仙                                                   32
Wu Dong, Feng Huang, Spring 2015 
Smooth and floral with a long, weighty finish

Shui Xian 水仙                                                  19
Feng Xi, Feng Huang, Spring 2014
Light, sweet and metallic feeling

Bai Ye                                                                17
Feng Xi, Feng Huang Shan, Spring 2015   
Slightly roasted with a prominent peach aroma

Bai Ye                                                               26
Wu Dong, Feng Huang, Spring 2015     
Peachy and floral. refreshingly smooth with a hint of bitterness
Wu Ye                                                              17
Shang Jiao, Feng Huang Shan, Spring 2014
Sweetly floral, light with a faint astringency 
Ya Shi Xiang (Duck Shit)                                  25
Shang Jiao, Feng Huang, Spring 2015
Buttery with pleasant flowery aroma and long finish. 

Ya Shi Xiang (Duck Shit)                                   41
Wu Dong, Feng Huang Shan, Spring 2015
Butter with pleasant flowery aroma and long finish.

Ba Xian                                                              21
Feng Huang Shan, Spring 2015 
Citrusy floral with notes of passion fruit

Ba Xian
Wu Dong, Feng Huang Shan, Spring 2015       75
Refreshing tannins with lingering citrusy floral notes. 
Zhi Lan Xiang 芝蘭香                                          24
Feng Xi, Feng Huang, Spring 2014
Light, smooth, with subtle wildflower sweetness

Zhi Lan Xiang                                                     27
Feng Huang Shan, Spring 2015
Floral, with soft body and a sweet metallic finish. 
Ju Duo Zai
Qiao Xing, Feng Huang Shan, Spring 2015
Sweet with notes of almond. 
TIE GUAN YIN 鐵觀音

Traditional Rough Tea 傳統鐵觀音毛茶               32
Fu Di, An Xi, Spring 2014
Faint notes of toasted rice

Traditional Tie Guan Yin 傳統鐵觀音                    42
An Xi, Spring 2013
Medium roasted, metallic and floral with a throaty fee

Zheng Chao 鐵觀音正炒                                         28
Fu Di, An Xi, Spring 2014
Light, sweet, refreshingly floral with a lingering aroma

Tie Guan Yin Traditional Rough (light)                   26
An Xi, Fu Ding, Autumn 2015
Bubbly Tannins with lingering bright flowery notes.


Tie Guan YIn Traditional Roasted                          30
An Xi, Fu Ding, Autumn 2015
Metallic with prominent notes of toasted rice
RED TEA 紅茶
- Known as black tea by the West for reasons we do not understand


Zheng Shan Xiao Zhong (Lapsang Souchong)  正山小種                22
Tong Mu Guan, Wu Yi Shan, Early Spring
Well-balanced, smoky and sweet, known as the scotch tea. 

Zheng Shan Xiao Zhong (Lapsang Souchong) 正山小種                15
Tong Mu Guan, Wu Yi Shan, Spring 2014
Very smoky, bold, with a little bitterness at the end

Zheng Shan Xiao Zhong (Lapsang Souchong) 正山小種                22
Tong Mu Guan, Wu Yi Shan, Spring 2013
Smoky, sweet and earthy with a long, lingering aroma

Dian Hong (Yun Nan Black) 滇紅                                                    24
Wu Liang Shan, Early Spring 2015
Earthy and bright, malty sweet with a long finish

Dian Hong (Yun Nan Black) 滇紅                                                    24
Wu Liang Shan, Early Spring 2014
Sweet, smooth and warming yet refreshing

Red Mao Feng (Keemun)                                                                26
Li Xi, Qi Men, Early Spring 2015
Mossy, bright with sugary tannins

Red Mao Feng (Keemun) 紅毛峰                                                    23
Gu Xi, Qi Men, Early Spring 2015
Dark honey cured tree bark

Red Mao Feng (Keemun) 紅毛峰                                                   17
Tong Keng, Qi Men, Late Spring 2015
Floral sweetness with light bitterness

Qi Hong (Keemun) 祁門功夫紅茶                                                   17
Li Kou, Qi Men, Early Spring 2012
Strong, dark with a little roughness

Chan Cha 禪茶 
We also carry unique red teas made by Fa Yu Fa Shi, a monk from the South Shaolin Temple. Historically, many monks in China make teas, known as Chan Cha, to share with visitors as a gesture of compassion and to create karmic connections. But the practice is becoming rare nowadays. We want to support Fa Shi's devotion to keeping the Chan Cha making tradition alive by asking you for a cash donation in exchange for a Pao of his handmade red tea. Every penny goes back to Fa Shi's Chan Cha work. Thank you for your generosity and continuing a tradition of compassion for all.

BLACK TEA 黑茶
The real ones. For what the West call "black tea", see red tea.

Shou Pu (Tuo) 熟普(沱)                                           23
Yun Nan, 2010
Very earthy, full of body, warming with a mellow sweetness

Shou Pu (Bing) 熟普 (餅)                                           20
Yun Nan, 2010
Very dark and earthy with a tinny, metallic mouthfeel

SHENG PU (Raw Pu Er) 生普
Long Pa - Uncle 攸樂龍帕(亞諾)                            29
Le De, Long Pa (Ya Nuo), You Le, Spring 2015
Mild nectar, smooth tannins

Long Pa - Uncle 攸樂龍帕(亞諾)                          24
A Hei, Long Pa (Ya Nuo), You Le, Spring 2015
Sweet pea sprinkled with herbs

Long Pa - Uncle 攸樂龍帕(亞諾)                          27
Long Pa (Ya Nuo), You Le, Spring 2014
Calming and sweet with a hint of walnuts

Wild Long Pa 攸樂龍帕野茶(亞諾)                        30
Long Pa (Ya Nuo), You Le, Spring 2014
Notes of clove with a bright, refreshing astringency

Long Pa - Nephew 攸樂龍帕 (亞諾)                      27
Long Pa (Ya Nuo), You Le, Spring 2014
Woody and sweet with lots of tannins

Ge Deng 革登                                                          36
Ge Deng, Spring 2015
Perfect balance of sweet and bitter with permeating throat-feel

Ban Po - Single Tree 南糯山半坡寨 - 單株              77
Ban Po, Nan Nuo Shan, Spring 2015        
Herbal with long bittersweetness

Ban Po 南糯山半坡寨                                                34
Ban Po, Nan Nuo Shan, Spring 2015
Bold, tannic with long aftertaste of sweetness

Ya Kou - Single Tree 南糯山丫口寨 - 單株               100
Ya Kou, Nan Nuo Shan, Meng Hai, Spring 2014       
Nutty, smooth with mild sweetness and a long, complex finish
 
Ya Kou 南糯山丫口寨                                               27
Ya Kou, Nan Nuo Shan, Meng Hai, Spring 2014
Vegetal, nutty with a little astringency

Zhu Lin 南糯山竹林寨                                               23
Zhu Lin, Nan Nuo Shan, Meng Hai, Spring 2015
Starts bitter, floral, with lingering tannins and sweetness
Zhu Lin 南糯山竹林寨                                               25
Zhu Lin, Nan Nuo Shan, Meng Hai, Spring 2014
Bright and full of pleasant bittersweet notes

Nan Nuo Shan 南糯山                                             18
Nan Nuo Shan, Meng Hai, Spring 2012
Fruity, smooth with a bitter finish

Pa Sha 帕沙                                                              17
Zhong Zhai, Pa Sha, Meng Hai, Spring 2015
Mildly sweet with a prominent mouthfeel

Da Meng Song 大勐宋                                             18
Da Meng Song, Spring 2011
Sweet, light and bright

Ba Da 巴達                                                              21
Ba Da, Spring 2012
Citrusy with an herbal note

Man Nuo 曼糯                                                        32
Man Nuo, Spring 2015
Bold, grounded, bitter with softness

Bu Lang Shan 布朗山                                            29
Bu Lang Shan, Autumn 2015
Strong and astringent with a bitter start and a sweet finish

Bu Lang Shan 布朗山                                             27
Bu Lang Shan, Autumn 2011
Sharp, citrusy, very tannic

Wu Liang Shan - Single Tree 無量山 - 單株            36
Wu Liang Shan, Jing Dong, Spring 2015
Ripe juicy plum with faint astringency

Wu Liang Shan 無量山                                            18
Wu Liang Shan, Jing Dong, Spring 2015
Light with subtle sweet undertones
Wu Liang Shan 無量山                                            23
Wu Liang Shan, Jing Dong, Spring 2008
Subtle fruity bitterness with a light body

Dong Nong 臨滄東弄                                               21
Dong Nong, Lin Cang, Spring 2015
Light and bright, vegetal, with a lot of natural sweetness

Dong Nong 臨滄東弄                                               22
Dong Nong, Lin Cang, Spring 2014
Nectar with a little vegetal edge

Green Mountain Blend 拼配生茶                             20
Yun Nan, Spring 2015
Stone fruits, medium body with pleasant tannins