Six Tea Tasting


Green
Gua Pian 六安瓜片
Qi Shan, Lu An, Mid Spring 2013
Rough, grassy with a hint of bitterness

Yellow Huang Ya 霍山黃芽
Jin Ji Shan, Huo Shan, Early Spring 2014
Savory and sweet with a nutty finish

White
Gong Mei 貢眉
Dian Tou, Fu Ding, Mid Spring 2013
Rough, light but warm with subtle notes of wheat

Wu Long
Shui Xian 水仙
Huang Bai, Wu Yi Shan, Spring 2013
Big roasted aroma with a little roughness in the texture
Red
Red Mao Feng (Keemun) 紅毛峰 Tong Keng, Qi Men, Late Spring 2015
Floral sweetness with light bitterness

Black
Shou Pu (Bing) 熟普 (餅) Yun Nan, 2010
Very dark and earthy with a tinny, metallic mouthfeel