Grand Tasting


A Tasting with Tea Drunk  

Green
Gua Pian 六安瓜片
Qi Shan, Lu An, Mid Spring 2013 
Rough, grassy with a hint of bitterness

Yellow
Huang Ya 霍山黃芽
Jin Ji Shan, Huo Shan, Early Spring 2014
Savory and sweet with a nutty finish

White
Gong Mei 貢眉
Dian Tou, Fu Ding, Mid Spring 2013
Rough, light but warm with subtle notes of wheat


Wu Yi Wu Long
Shui Xian 水仙 Huang Bai, Wu Yi Shan, Spring 2013
Big roasted aroma with a little roughness in the texture

Phoenix Wu Long
Wu Ye 烏葉
Shang Jiao, Feng Huang, Spring 2014
Sweetly floral, light with a faint astringency

Traditional Tie Guan Yin Traditional Tie Guan Yin 傳統鐵觀音
An Xi, Spring 2013
Medium roasted, metallic and floral with a throaty feel

Light Tie Guan Yin Zheng Chao 鐵觀音正炒
Fu Di, An Xi, Spring 2014
Light, sweet, refreshingly floral with a lingering aroma

Red
Red Mao Feng (Keemun) 紅毛峰
Tong Keng, Qi Men, Late Spring 2015
Floral sweetness with light bitterness

Black
Cooked Pu Er Shou Pu (Bing) 熟普 (餅)
Yun Nan, 2010
Very dark and earthy with a tinny, metallic mouthfeel

Raw Pu Er
Dong Nong 臨滄東弄
Dong Nong, Lin Cang, Spring 2014
Nectar with a little vegetal edge