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Shou Pu

SHOU PU (Black Tea)

Shou Pu

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Shou Pu

from 12.00

Black tea (not red tea) is sometimes referred to as 'post-fermentation tea' as the processing move from enzymatic to microbial by adding heat and moisture to already made and dried tea leaves referred to as rough tea.  Black teas are very dark and earthy with a full smooth body.  Shou Pu is a popular style of black tea from Yun Nan using Sheng Pu as its rough tea.  Given the nature of its heavy processing, Shou Pu is usually a blend.

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