How does one start to understand Pu Er December 20, 2023Pu Er is a rising tea in the past 20 year. In fact, many connoisseurs mark year 2003 as the "year zero" of Pu Er, so yeah, 20 years exactly....
Tea Evaluation Brewing Methods and Techniques December 11, 2023Many tea lovers are familiar with the gong fu style of brewing, which often praised as being the “truest” in bringing out a tea’s character. But when we evaluate tea and...
The Ancient Trees & Lore of Feng Huang Shan April 18, 2023Feng Huang Wu Long, often known as Feng Huang Dan Cong, represents the pinnacle of the subcategory of Wu Long (Oolong) tea, known as Chao Shan Wu Long. While there...
A Note From Shunan Teng About Pre-Sale April 12, 2023Read about why Tea Drunk hosts our Annual Pre-Sale and what buying at this time does for the company and the heritage farm partners we work with!
Travel Back In Time With Your Tastebuds To Fu Ding, The Birthplace Of White Tea April 9, 2023This article is part of a series covering all of the major historic terroirs in China for tea. This time, we’re headed to Fu Ding, the hometown of white tea! ...
Lu An: Terroir With 1000 Years Of Tea History April 3, 2023Lu An, a city located in the province of An Hui in China, boasts over 1000 years of tea-making history. The region is home to some of the most ancient...